A SECRET WEAPON FOR HOW TO COOK SMOKED HADDOCK FILLETS

Position the fish into a pan, pour above the milk and convey slowly and gradually to your boil, then take out in the heat, cover, and leave for five minutes. Cautiously take the smoked haddock out with a slotted spoon and set to 1 aspect, but keep the milk as we will need it later. Jennine Rye/Tasting Desk You will need to start out this recipe by

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